Gooseberry and Elderflower may be a very British thing, but it's such a fabulous combination of flavours that it deserves to be known wider. The tart flavour...
Author: Mrs B
Make and share this RumChata Pudding Shots recipe from Food.com.
Author: Grandma Deb
This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn...
Author: Steve P.
Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The...
Author: Hannah
This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy...
Author: Marsha D.
Make and share this Strawberry And Pineapple Parfaits recipe from Food.com.
Author: MizzNezz
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Author: princess buttercup
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more...
Author: Jmommy209
Make and share this Black Cherry Ice Cream recipe from Food.com.
Author: CoffeeMom
This is from Saveur Magazine. The Nehi peach soda intrigues me. I plan to make as soon as homegrown peaches are ready.
Author: KathyP53
Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.
Author: Starfire aka Wendy
Yum! Yum! Yum! Peanut butter, chocolate & ice cream! Scrumptious and a nice presentation. Got this one from a Family Circle Magazine.
Author: Rhonda J
This is something I've been experimenting with lately, and it just keeps getting better and better. I think I finally have it down pat. Chocolate, cherries,...
Author: Mirj2338
Make and share this Matcha Green Tea Ice Cream recipe from Food.com.
Author: BirdyBaker
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Author: mightyro_cooking4u
This is a basic chocolate waffle cone used for ice cream. While warm form into cones, or place over the back of small custard cups for bowls, or trim up...
Author: andypandy
Rich, decadent combination of two great flavors. I have an electric ice cream maker with a removeable, freezeable chamber. This makes enough batter to...
Author: HeatherFeather
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes...
Author: LilPinkieJ
Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its...
Author: Mirj2338
Make and share this Homemade Cinnamon Ice Cream recipe from Food.com.
Author: Danny Beason
I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as...
Author: JustJanS
Make and share this Candy Bar Ice Cream Cake recipe from Food.com.
Author: Choco-South
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut milk, berries, and a touch of honey. A healthy dessert for the Fourth of July!
Author: Elanas Pantry
This is made by our friend Mary for New Years annually, and I started making it when we would not be at Mary's house because it's DH's favorite. I made...
Author: El Bee
Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.
Author: StrikingEyes00
Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as...
Author: megs_
This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!,...
Author: Baby Kato
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished...
Author: Chef Joey Z.
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked...
Author: punkyluv
Part of the repertory of Craig Claiborne and Pierre Franey of the New York Times of leftover Thanksgiving Day foods includes an uncommonly refreshing dessert...
Author: JackieOhNo
If you like cheesecake and strawberry ice cream, you will LOVE this recipe. Perfect for summer but no one will be mad if you make it during a blizzard....
Author: KissKiss
January 28, 2000, is the day my mother crossed over. I miss her terribly but over the years I've learned to pull up my big girl panties and deal. Good...
Author: Adrienne in Reister
Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.
Author: Jennygal
Individual portions are easy, fast, and make-ahead so all you have to do is bake them off! The secret to a good baked Alaska is keeping everything frozen....
Author: Secret Agent
A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.
Author: WizzyTheStick
This takes some effort to put together, but I guarantee you'll love the end result!Double layers of thin brownies and vanilla ice cream topped with raspberry...
Author: Leslie in Texas
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Author: Linda Thomas
This is my take on a recipe by Chef Andrew Sutton....his is so much more complex. I broke this down into many steps for ease of understanding but it is...
Author: Happy Harry 2
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen...
Author: BakinBaby
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana...
Author: UmmBinat
This is a really elegant recipe, great for entertaining. This recipe takes a long time to make,but it is really worth it if you want to impress, or for...
Author: KittyKitty
Although I haven't made this I am meaning to make it soon to go with a Chinese meal. Recipe source: Bon Appetit (May 1982)
Author: ellie_
Make and share this Tex-Mex Ice Cream Sundaes recipe from Food.com.
Author: Kim D.
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you...
Author: MarielC
Make and share this Vanilla Semifreddo recipe from Food.com.
Author: ratherbeswimmin
If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
Author: evelynathens